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lazy daisy oatmeal cake

(3 ratings)
NJPURRS avatar
Recipe by
NANCY JO PAYNE
@NJPURRS
HAMILTON, OH

I have made this cake many times and love it. Very easy to make...

(3 ratings)

Ingredients For lazy daisy oatmeal cake

  • 1 1/4 c
    boiling water
  • 3/4 c
    coconut, flaked
  • 1/2 c
    chopped nutmeats
  • 3 Tbsp
    half and half
  • 1/2 c
    brown sugar, firmly packed
  • FROSTING INGREDIENTS
  • 1/4 tsp
    nutmeg
  • 3/4 tsp
    cinnamon
  • 1/2 tsp
    salt
  • 1 tsp
    baking soda
  • 1 1/2 c
    all purpose sifted flour
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • 1 c
    brown sugar, firmly packed
  • 1 c
    sugar
  • 1/2 c
    butter, softened
  • 1 c
    oatmeal, uncooked
  • coconut, flaked

How To Make lazy daisy oatmeal cake

  • 1
    Blend in vanilla and eggs.
  • 2
    Add oats mixture; blend well.
  • 3
    Sift together flour, soda, salt and spices.
  • 4
    Add to creamed mixture; blend well.
  • 5
    Pour batter into a well-greased and floured 9-inch square baking pan.
  • 6
    Bake in preheated 350 oven 50 to 55 minutes.
  • 7
    Do not remove cake from pan.
  • 8
    Frosting - combine all ingredients.
  • 9
    Spread evenly over cake.
  • 10
    Broil until frosting becomes bubbly.
  • 11
    Serve warm or cold.
  • 12
    VARIATION - COCOA OATMEAL CAKE: Increase boiling water to 1-1/3 cups in above recipe. Use 3 tablespoons cocoa in place of the cinnamon and nutmeg. Prepare and bake as above.
  • 13
    Cake - Pour boiling water over oats; stir to combine. Cover and let stand 20 minutes.
  • 14
    Beat butter until creamy; gradually add sugars, beating until fluffy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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