layered pumpkin cream cheese cake
(2 ratings)
this is a quick & easy recipe my family loves & it goes very quick
(2 ratings)
yield
serving(s)
prep time
20 Min
cook time
35 Min
method
Bake
Ingredients For layered pumpkin cream cheese cake
- CAKE LAYER
-
1 boxspice cake mix (can use carrot or yellow )
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1 can(15 oz) pumpkin puree
-
4 Tbspbutter (melted)
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1/2 tspcinnamon
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1/4 tspnutmeg
- CREAM CHEESE LAYER
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1 pkg( 8 oz block) cream cheese softened
-
4 Tbspbutter (softened)
-
1 lgegg
-
1/3 csugar
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1/2 tspvanilla extract
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1 tsplemon juice ( i use bottled)
How To Make layered pumpkin cream cheese cake
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1Preheat oven to 350 grease & flour 9 x 13 pan (or use non stick spray; I use Bakers Joy)
-
2Beat together all cake ingredients. Pour into prepared pan ( batter will be very thick). spread evenly, set aside
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3Beat together all cheesecake layer ingredients til smooth (No lumps) Pour over cake batter & spread evenly covering all cake batter
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4Bake at 350 for 35-40 minutes in middle of oven. cool on rack til pan is no longer hot, then refrigerate til cold For best results; cut when cold.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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