layered apple cake
(1 rating)
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I got this recipe from a church member a long time ago and it's still one of my favorite apple cakeas. It's layered w/ batter, apples more batter and more apples.
(1 rating)
yield
8 -10
prep time
15 Min
cook time
1 Hr 30 Min
Ingredients For layered apple cake
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5granny smith apples
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2 c+ 5 tbsp sugar
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2 tspcinnamon
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2 call purpose flour
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1 cwhole wheat flour
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1-1/2 tspbaking soda
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1-1/2 tspbaking powder
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1 cegg beaters, egg substitute
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1 capplesauce
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2 tspvanilla
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1/3 corange juice
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1-1/2 cpowdered sugar
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2 Tbspmelted butter
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1-1/2 Tbspwater
How To Make layered apple cake
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1Heat oven to 350. Spray a 10" bundt pan w/ cooking spray. Dust w/ flour. Peel, core apples and slice thin. Place apples in a bowl. Combine in a small bowl, the 5 tbsp sugar and cinnamon. Sprinkle over apples, toss to coat.
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2In lg bowl, combine flours, 2 cups sugar, baking soda,and baking powder, whisk to blend. Add egg beaters, applesauce, vanilla and orange juice. W/ mixer, blend for 1 min on low. On high, blend for 3 mins.
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3Pour some batter into pan, then layer w/ some apple mix, then batter, then apples, end w/ batter. Bake 1 hr and 30 min, or until a toothpick inserted in center comes out clean. Let cool, invert onto plate. Make glaze: In bowl, whisk together powdered sugar, butter and water. Pour glaze over cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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