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lavendar scones

(1 rating)
catkan avatar
Recipe by
Cathy Cline
@catkan
Dayton, WY

I hope you enjoy these as much as my Tea family and friends do.

(1 rating)
yield 13 serving(s)
prep time 1 Hr
cook time 20 Min

Ingredients For lavendar scones

  • 2 3/4 c
    king arthur unbleached all-purpose flour
  • 1/3 c
    sugar
  • 3/4 tsp
    salt
  • 1 Tbsp
    baking soda
  • 2 tsp
    lemon zest, grated
  • 1/2 c
    cold butter
  • 1/2 c
    lavender, crushed
  • 2 lg
    eggs
  • 1 tsp
    vanilla extract
  • 1/4 tsp
    almond extract
  • 1/2 c
    half and half
  • 2 tsp
    milk
  • 2 Tbsp
    sparkling sugar optional

How To Make lavendar scones

  • 1
    Whisk together the flour, sugar, salt, baking powder, and lemon zest. Work in the butter just until the mixture is unevenly crumbly. Stir in the lavender.
  • 2
    In a separate bowl, whisk together the eggs, vanilla, almond extract and half & half. Add the liquid ingredients to the dry ingredients, stirring until cohesive.
  • 3
    Line a baking sheet with parchment. Scoop dough onto the baking sheet, using about 1/4 cup for each scone, leaving 2" between them. Brush with milk and sprinkle with sparkling sugar if desired.
  • 4
    Place pan in freezer for 30min. Pre-heat oven to 425 degrees.
  • 5
    Bake the scones for 20 minutes, until they are golden brown. Remove from the oven, and cool briefly on the pan. Serve warm Yeild: 13
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