large pound cake
(1 rating)
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My family loves this Pound Cake recipe! The original recipe came from a friend and then I changed the recipe to enhance the flavor. I am sure you will love it, too. You can add fresh fruit and whipped cream to the cake or eat it plain.
(1 rating)
yield
12 or more
prep time
30 Min
cook time
2 Hr
method
Bake
Ingredients For large pound cake
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12 lgeggs
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3 1/2 cwhite lily flour, all purpose
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3 1/2 csugar, granulated
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2 ccrisco butter shortening
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1/4 tspcream of tartar
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2 tspvanilla, butter, nut flavoring
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1 tsplemon extract
How To Make large pound cake
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1Cream sugar and shortening well. Add eggs, one at a time. Add flour after sifting and mix into batter. Add cream of tartar and flavorings.
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2Grease and flour large tube pan. (I use Baker's Joy or Pam Baking Spray.)
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3Bake one and a half to two hours at 325 degrees.
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4After cooking, dust cake with powdered sugar. Serve with your favorite fruit and topping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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