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kooky cupcakes

(1 rating)
IsaandLiv avatar
Recipe by
Elizabeth Gingras
@IsaandLiv
New Castle, PA

My husband's grandma has been making these for kids for years. She found it from a magazine. These are great to bring for the kids snacks for school or other activities.

(1 rating)
yield serving(s)
prep time 20 Min
cook time 30 Min

Ingredients For kooky cupcakes

  • 1 box
    any brand chocolate cake mix (or any other flavor desired)
  • 1
    container of frosting
  • 24
    ice cream cake cones (the cones that are circular on the bottom)
  • sprinkles, gummy bears, jelly beans etc. to decorate cone after iced
  • aluminum foil
  • mini muffin pan

How To Make kooky cupcakes

  • 1
    Follow directions on back of cake mix to make batter.
  • 2
    Wrap foil around cone base and place straight up in undressed mini muffin pan.
  • 3
    Fill cones with 1/4 cup of cake batter. (about half way full) Do not overfill! Let batter settle before transferring to the oven.
  • 4
    Place cones in oven. Bake at 350 degrees for 25 to 30 minutes.
  • 5
    Test done ness with toothpick.
  • 6
    Let cool completely before icing.
  • 7
    Side note...... These are hard to travel with..I find if I put them in a couple containers that hold them tightly; they travel better. Be very cautious of the cones if traveling with them.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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