knockout banana cupcakes
(4 ratings)
How can you go wrong with Banana cupcakes? There is only one word for these cupcakes. DELICIOUS! Ripe bananas are the secret to this recipe. And don't forget about the frosting, the lemon juice puts these over the top. ENJOY!
(4 ratings)
yield
18 serving(s)
prep time
25 Min
cook time
20 Min
Ingredients For knockout banana cupcakes
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1/2 cshortening
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1 1/2 csugar
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2eggs
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1 cmashed ripe bananas (about 2 medium)
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1 tspvanilla extract
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2 call purpose flour
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3/4 tspbaking soda
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1/2 tspbaking powder
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1/2 tspsalt
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1/2 cbuttermilk
- LEMON BUTTER FROSTING
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2 cconfectioners sugar
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1/3 cbutter, softened
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3 Tbspmashed ripe bananas
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1 Tbsplemon juice
How To Make knockout banana cupcakes
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1In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine the flour, bakinig soda, baking powder and salt. Add to creamed mixture alternately with buttermilk, beating well after each addition.
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2Fill paper lined muffin cups two-thirds full. Bake at 375 degrees for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
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3Frosting: In a small bowl, combine all frosting ingredients and beat until light and fluffy. Frost cupcakes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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