hawaiian dump cake
(3 ratings)
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The first time I heard of dump cake was when my best friend, Barb made it. I had to have the recipe right then and there. My dad fell in love with it and began requesting it every chance he got. Years later I came across this recipe that added pecans and coconut to the original dump cake recipe thus making it "Hawaiian" Dump Cake and now I love it even more! Serve it warm and add a dollop of ice cream. Heavenly
(3 ratings)
yield
serving(s)
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For hawaiian dump cake
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1 cancherry pie filling (21 oz)
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1 cancrushed pineapple (20 oz)
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1 pkgshredded coconut (8 oz.)
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1 cchopped pecans
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1 boxpineapple cake mix (18 - 1/2 oz.)
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1 stickbutter
How To Make hawaiian dump cake
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1In a 9 x 13 - inch baking dish, layer the ingredients spreading each over the one it covers in this order: pie filling, pineapple, pecans, coconut, cake mix, butter
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2Cut butter into thin pats to cover the entire cake (see illustration)
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3Bake at 350 degrees for one hour
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4Serve warm with ice cream!!
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5Watch it disappear
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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