hawaiian dump cake

(3 ratings)
Recipe by
Katrina Freed
Newark, DE

The first time I heard of dump cake was when my best friend, Barb made it. I had to have the recipe right then and there. My dad fell in love with it and began requesting it every chance he got. Years later I came across this recipe that added pecans and coconut to the original dump cake recipe thus making it "Hawaiian" Dump Cake and now I love it even more! Serve it warm and add a dollop of ice cream. Heavenly

(3 ratings)
yield serving(s)
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For hawaiian dump cake

  • 1 can
    cherry pie filling (21 oz)
  • 1 can
    crushed pineapple (20 oz)
  • 1 pkg
    shredded coconut (8 oz.)
  • 1 c
    chopped pecans
  • 1 box
    pineapple cake mix (18 - 1/2 oz.)
  • 1 stick
    butter

How To Make hawaiian dump cake

  • 1
    In a 9 x 13 - inch baking dish, layer the ingredients spreading each over the one it covers in this order: pie filling, pineapple, pecans, coconut, cake mix, butter
  • 2
    Cut butter into thin pats to cover the entire cake (see illustration)
  • 3
    Bake at 350 degrees for one hour
  • 4
    Serve warm with ice cream!!
  • 5
    Watch it disappear

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