kit's yellow cake...

How To Make kit's yellow cake...

• 1

  Heat oven to 350F. Lightly grease & flour 2 round 8x8 inch cake pan.
• 2

  Beat egg whites till frothy, add 1/2 cups sugar, beat until stiff peaks & glossy.
• 3

  In medium bowl sift the remaining dry ingredients. Then add oil, 1/3 cup milk with vanilla & beat for 1 min.
• 4

  Fold in the egg white meringue, make sure not to stir. Pour in the remaining milk with the egg yolks & make sure not to over mix.
• 5

  Bake for 30 to 35 mins. Cool well.
• 6

  Slice cake into 3 equal layers & spread any choice of fruit jam. Then frost with any white or vanilla frosting.
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