country morning coffeecake
(2 ratings)
Easy recipe for your weekend breakfast. Make it the night before- but there is no guarantee it will be there in the morning. Recipe share from friend in New Mexico- she only gives me one if I give her one! lol
(2 ratings)
yield
12 servings
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For country morning coffeecake
- CAKE:
-
18 ozpillsbury yellow plus butter cake mix
-
3 ozpkg. vanilla instant pudding mix, dry
-
1 cdairy sour cream
-
1/4 cwater
-
3 lgeggs
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1 cfinely chopped walnuts
-
1/2 cbrown sugar, firmly packed
-
1 tspcinnamon or to taste
-
1/4 tspground cloves spice)or to taste
- GLAZE:
-
2 2/3 cpowdered sugar
-
2/3 csoft butter
-
1 tspvanilla extract
-
2 Tbspmilk or more to make of glaze consistency
-
1 tspkaro corn syrup (makes glaze shine)
-
1 Tbspreserved dry pudding mix
How To Make country morning coffeecake
-
1Cake: Heat oven to 325^. Grease and flour a 13x9- inch baking pan or a 10- bundt cake pan. Reserve 2 Tablespoons of dry cake mix and set aside. Reserve 1 Tablespoon of the dry Instant pudding mix;set aside. --- In a large bowl,blend remaining cake mix, sour cream and eggs at low speed until moistened; beat 2 minutes at highest speed. In a small bowl, combine nuts, brown sugar, cinnamon, cloves, remaining dry pudding mix and reserved cake mix. Pour 1/2 the cake batter into prepared pan. Sprinkle 1/2 the nut mixture evenly over batter. Spread with remaining cake batter. Sprinkle remaining nut mixture evenly over top. Bake for 40-45 minutes or until toothpick test clean. Cool completely. Drizzle with glaze. --- Glaze: Combine all ingredients and whip until smooth. Drizzle over cooled cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Country Morning Coffeecake:
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