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caramel candy bar cake

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

This brand new candy bar cake recipe combines candy bars with caramel.

yield 12 serving(s)
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For caramel candy bar cake

  • CAKE
  • 20
    Rolo candies, unwrapped
  • 1 c
    caramel bits
  • 1 box
    German chocolate cake mix
  • 1 c
    water
  • 1/3 c
    vegetable oil
  • 3
    eggs
  • 3 Tbsp
    caramel syrup
  • 2 Tbsp
    malted milk powder
  • 6
    fun size Snickers bars, sliced
  • 6
    fun size Milky Way bars, sliced
  • 2
    king size Baby Ruth bars, sliced
  • 2
    Caramello candy bars, chopped
  • CARAMEL VANILLA FROSTING
  • 1 tube
    frozen whipped topping, thawed
  • 3 tsp
    pure vanilla extract
  • 8 oz
    cream cheese, softened
  • 1 can
    sweetened condensed milk
  • 1 c
    caramel ice cream topping

How To Make caramel candy bar cake

  • 1
    Preheat oven to 350 degrees F.
  • 2
    Coat the bottom and sides of two 9-inch round cake pans with cooking spray.
  • 3
    To make the cake, divide the Rolo candies and caramel bits between the cake pans; mix well.
  • 4
    In a large mixing bowl, combine the cake mix, water, oil, eggs, caramel syrup and malted milk powder. Mix on low speed for 5 minutes until the batter is moist.
  • 5
    Stir in the sliced candy bars. Mix on medium speed for 3 minutes. Pour the batter into the prepared cake pans.
  • 6
    Bake for 30 minutes or until a toothpick inserted the center comes out clean. Cool completely on wire racks for 10 minutes. Remove the cakes from the pans.
  • 7
    To make the caramel vanilla frosting, combine all the ingredients in a medium bowl and whisk together until blended and smooth. Refrigerate the frosting for 10 minutes.
  • 8
    Place one cake on a serving plate, spread half the frosting evenly on top and add the chopped Caramello bars. Top with the other cake. Spread remaining frosting on the top and sides of the cake.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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