"killer" rum cake (aka: "holy $#!+ cake")
(4 ratings)
THE BEST OF THE BEST! It don't get any better than this! I guaruntee it'll be gone in no time flat - if having party...you better make two!
(4 ratings)
yield
1 - me! LOL!
prep time
30 Min
cook time
1 Hr
Ingredients For "killer" rum cake (aka: "holy $#!+ cake")
- CAKE:
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1 cpecans, chopped
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1 boxyellow butter cake mix (pudding in the mix)
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1 - sm boxjell-o vanilla instant pudding
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4 lgeggs
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1/2 cwater, cold
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1/2 cbacardi 151 proof rum (this is a must!)
-
1/2 cvegetable oil
- RUM GLAZE:
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1/4 lbbutter
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1/4 cwater
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1 csugar
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1/2 cbacardi 151 proof rum (this is a must!)
- RUM-CHOCOLATE ICING:
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1 - 12 oz. pkgsemi-sweet chocolate chips
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2 Tbsppure vanilla extract
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3 Tbspbutter
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1/4 cbacardi 151 proof rum (this is a must!)
How To Make "killer" rum cake (aka: "holy $#!+ cake")
-
1CAKE: Preheat oven to 325 degrees F. Grease & flour 12" bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake for 1 hour or until done, toothpick should come out clean when inserted in center. Cool 5 minutes in pan. Invert cake onto cooling rack (out of pan), until completely cool.
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2RUM GLAZE: Melt butter in saucepan. Stir in water & sugar. Boil 5 minutes stirring constantly. Remove from heat; stir in rum. Cool 10 minutes. Once cake is completely cooled...place back in pan, poke holes all over bottom of cake, sppon glaze over bottom, a little at a time (so it soaks in) until all glaze is used up. Let sit 30 minutes. When 30 minutes is up; transfer to serving plate.
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3RUM-CHOCOLATE ICING: Heat chips, extract & butter until melted. Remove from heat; stir in rum until smooth. Cool 5 - 10 minutes. Drizzle over top of cake so drips down the sides & inside & enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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