Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

~ killer pineapple banana cake & glaze

1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

Okay...I had leftover pineapple from another recipe and banana's getting to brown to eat, so this is what I came up with. I served to company and they raved and raved about it. Me dieting of course I couldn't taste, but I trust my friends and families judgement. Before the night ended there was not a crumb left, everyone took a piece home with them. Another one bowl cake that was a giant success. It's so moist, make sure you don't remove it from the pan until completely cooled. This way it will set up nicely for serving. I hope you try it sometime!

yield 8 - 10, depending on how thick you slice it
prep time 10 Min
cook time 1 Hr 20 Min
method Bake

Ingredients For ~ killer pineapple banana cake & glaze

  • 3 c
    flour
  • 2 c
    sugar
  • 1 tsp
    each - salt, cinnamon and baking powder
  • 1 c
    vegetable oil
  • 1/2 c
    coconut oil, melted
  • 1 1/4 tsp
    vanilla
  • 3 md
    banana's, diced or 2 cups worth - don't mash
  • 8 oz
    crushed pineapple and juice
  • 3
    eggs
  • CINNAMON GLAZE
  • 3 oz
    cream cheese, spftened
  • 1 1/2 c
    confectioners' sugar
  • 1/2 tsp
    cinnamon - or more to taste
  • 1/2 tsp
    vanilla
  • 2 Tbsp
    plus 1 teaspoon, cream - or to desired consistency...
  • crushed
    nuts if desired

How To Make ~ killer pineapple banana cake & glaze

  • 1
    Preheat oven to 350 degree F. Spray a 9 inch Bundt cake pan with bakers secret or grease and flour. In a large bowl, sift together the dry ingredients. To this add the oils, banana, pineapple and juice, eggs and vanilla. Stir with a wooden spoon, only until combined. Do not beat. Batter should be thick.
  • 2
    Spread into prepared pan. Bake for 1 hour and 20 minutes or until pick comes out clean.
  • 3
    Cool on a rack and do not remove until cool. Take a think knife and go around the inside edge if pan and the inside of the outer part of pan. Place on serving platter.
  • 4
    Glaze: In a medium bowl, beat the cream cheese until fluffy. Beat in the sugar, vanilla and cinnamon. Add the cream until you reach desired thinness. I used exactly 2 tablespoonfuls + 1 tsp.
  • 5
    Spread over top of cooled cake and if thin enough it will run down over the edges of cake. Top with nuts if desired. Enjoy! It's one awesomely moist cake.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT