key lime rum pound cake
(1 rating)
No Image
Lime and Rum....Am I in the bahamas somewhere!!
(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
1 Hr 25 Min
Ingredients For key lime rum pound cake
-
3 call-purpose flour
-
1/2 tspbaking powder
-
1/2 cshortening
-
1 cbutter
-
2 csugar
-
5eggs
-
2 Tbsprum, or rum extract
-
2 tspkey lime juice
-
1 Tbspgrated key lime zest
-
1 1/2 tspvanilla extract
-
1 cbuttermilk
- BUTTER GLAZE
-
1/4 csugar
-
1/4 cbutter
-
2 Tbspkey lime juice
-
3 Tbsprum
How To Make key lime rum pound cake
-
1Preheat oven to 325 degrees.Grease and flour a 10 inch tube pan. Stir the flour and baking powder together in a mixing bowl. Cream the shortening with 1 cup butter and 2 cups sugar in a large mixing bowl until light colored and fluffy. Beat in the eggs, one at a time until mixture is light colored. Stir in 2 tablespoons rum, 2 teaspoons Key lime juice, Key lime zest, and vanilla extract until thoroughly blended. Stir in the flour mixture alternating with the milk. Pour the batter into the prepared pan.
-
2Bake in preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes. Meanwhile, make the glaze by creaming 1/4 cup sugar with 1/4 cup butter in a small saucepan until light colored and fluffy. Stir in 2 tablespoons Key lime juice until evenly blended. Bring to a boil, stirring constantly. Remove from the heat and stir in 3 tablespoons rum.
-
3While cake is still in pan, poke holes in cake and drizzle warm butter glaze all over the top. Let sit in pan for 5 min. Then turn out onto platter.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT