key lime rum cake
(3 ratings)
This key lime rum cake recipe was found while searching for alternative ingredients for another. I wanted to share because it would be good for the upcoming holidays.
(3 ratings)
yield
6 -10
prep time
25 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For key lime rum cake
- FOR THE CAKE
-
1 cbutter
-
1/2 cshortening
-
2 cwhite sugar
-
5eggs
-
3 call-purpose flour
-
1/2 tspbaking powder
-
1 cmilk
-
2 Tbsprum
-
1 Tbspgrated key lime zest
-
2 Tbspkey lime juice
-
1 1/2 tspvanilla extract
-
1/2 tsplemon juice
- FOR THE GLAZE:
-
1/4 cwhite sugar
-
1/4 cbutter
-
2 Tbspkey lime juice
-
3 Tbsprum
How To Make key lime rum cake
-
1Preheat oven to 325 degree. Grease and flour a 10 inch tube pan. Mix together the flour and baking powder. In a large bowl, cream together 1 cup butter, 1/2 cup shortening (I use Crisco), and 2 cups sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in 2 tablespoons rum, key lime zest, 2 teaspoons key lime juice, vanilla extract and lemon juice. Pour batter into prepared pan. Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean.
-
2Make the glaze by combining 1/4 cup white powdered sugar, 1/4 cup butter and 2 tablespoons key lime juice in a small saucepan. Let it boil for a minute or two, stirring constantly. Remove from heat and stir in 3 tablespoons rum. Allow the cake to cool in pan 10 minutes. Turn out on wire rack. While warm, prick the top of cake in many places with a toothpick. Pour the glaze over warm cake. Cool completely before serving.
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Categories & Tags for Key Lime Rum Cake:
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