key lime cupcake
(2 ratings)
When I make these for Christmas Eve, I usually dye the icing green and have green and red cupcake liners. Everyone calls it the Grinch Cupcake:)
(2 ratings)
yield
6 -8
prep time
25 Min
cook time
1 Hr
Ingredients For key lime cupcake
- CUPCAKES
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1 lglime, scrubbed (1tsp zest, 2tbs juice)
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4 lgeggs
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1 pkgvanilla pudding
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1 pkgyellow cake mix
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1 1/4 cwater
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1 tspcoconut flavoring
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1/3 coil
- CUPCAKE FILLING
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1 cansweetened condensed milk
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1/3 ckey lime juice
- LIME CREAM CHEESE FROSTING
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1 pkgcream cheese, softened
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1 Tbspkey lime juice
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1 lbpowdered sugar
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toasted coconut
How To Make key lime cupcake
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1CUPCAKE: preheat to 350 degrees, line cupcake pan with paper liners and rub butter on the rims of each cup (keeps it from sticking when rising)
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2separate 3 eggs (keep yolks) add remaining seperated egg, cake mix, pudding, 1 1/4 cup water, 1/3 cup oil,1 tsp coconut flavoring, 1 tsp lime zest and 2 tbs lime juice. Blend on low for 30 seconds. Scrape sides, blend on medium for 2 minutes.
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3Scoop 1/4 cup batter into each cup. Bake for 18-22 minutes.
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4FILLING: stir 1 can of sweetened condensed milk and 1/3 cup of key lime juice. When mixed, spoon into pastry bag with tip. Fill each cupcake with 1 tsp of filling.
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5LIME CREAM CHEESE FROSTING: mix cream cheese, 1 tbs key lime juice, and 1 lb powdered sugar (be careful to not inhale it, it's NOT fun to breath in). When done mixing, frost then top with coconut.
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6***TOASTED COCONUT DIRECTIONS: place on cookie sheet in oven on broil until lightly brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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