key lime coconut angel cake
(2 ratings)
Betty Crocker says,"Who can resist this heavenly dessert when it's so easy to make?"
(2 ratings)
yield
16 servings
prep time
25 Min
cook time
25 Min
method
Bake
Ingredients For key lime coconut angel cake
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1 boxbetty crocker white angel food cake mix
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1 1/4 ccold water
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14 ozcan sweetened condensed milk
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1/3 ckey lime juice or regular lime juice
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1 tspgrated lime peel
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12 ozthawed whipped topping
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1 cflaked coconut
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sliced kiwifruit and strawberries, sliced, optional
How To Make key lime coconut angel cake
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1Make cake as directed on package, using cold water. Cool cake completely.(I make this the day before). Cut cake into 3 layers. Place bottom layer, cut side up , on serving plate.Set aside.
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2In a large bowl, beat milk, lime juice and lime peel with wire whisk until smooth and thickened. Fold in whipped topping. Spread 1 cup lime mixture evenly over top of first layer of cake on plate. Place second layer of cake carefully on bottom layer; spread evenly with 1 cup lime mixture. Top with remaining layer of cake. Frost top and side of cake with remaining mixture. Sprinkle coconut. Garnish cake servings with kiwifruit and strawberries . Refrigerate any leftovers.
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