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key lime cheesecake (sallye)

(1 rating)
grandedame avatar
Recipe by
sallye bates
@grandedame
Austin, TX

I had some sour cream I needed to use before the expiration date, so dreamed up this recipe. If you like key lime, it's pretty darned good.

(1 rating)
yield serving(s)
prep time 5 Min
cook time 1 Hr
method Bake

Ingredients For key lime cheesecake (sallye)

  • 8 oz
    cream cheese, softened
  • 8 oz
    sour cream
  • 1/8 c
    nellie & joe's key lime juice
  • 1 tsp
    vanilla
  • 1
    graham cracker pie crust
  • 1 can
    eagle brand sweetened condensed milk

How To Make key lime cheesecake (sallye)

  • 1
    Preheat oven to 325º Allow cream cheese to come to room temperature
  • 2
    Place softened cream cheese and sour cream in large mixing bowl Beat with electric mixture until smooth and creamy Add sweetened condenssed milk and continue beating
  • 3
    Add key lime juice and vanilla Continue beating until mixture is blended and very creamy
  • 4
    Pour into pie crust shell Place in oven and cook for 1 hour or until firm to touch Allow to completely cool; then place in fridge for at least one hour before serving.
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Categories & Tags for KEY LIME CHEESECAKE (SALLYE):

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