key lime cake

(3 ratings)
Recipe by
LISA BOGER
WINSTON-SALEM, NC

GREAT CAKE AND VERY TASTY. ITS A TART AND SWEET CAKE.CAKE BODY IS VERY GREEN. SO GREAT FOR SUMMER AND CHRISTMAS AND ST. PATTYS DAY..

(3 ratings)
yield 12 serving(s)
prep time 15 Min
cook time 30 Min

Ingredients For key lime cake

  • 1 box
    lemon cake mix
  • 1-3OZ box
    lime jello
  • 1 1/3 c
    oil
  • 4
    eggs room temp
  • 3/4 c
    orange juice
  • juice of 2 limes

How To Make key lime cake

  • 1
    PRE HEAT OVEN AT 350.MIX ALL INGREDIENTS AND BAKE IN 2 9" GREASED AND FLOURED CAKE PANS. COOL AND ICE CAKE. BAKE FOR 25 TO 30 MINUTES TILL A TOOTHPICK COMES OUT CLEAN.
  • 2
    FROSTING: 1 8OZ CREAM CHEESE ROOM TEMP 1/2 STICK OF BUTTER ROOM TEMP 1 BOX OF CONFECTIONERS SUGAR JUICE OF 1 LIME MIX WELL AND FROST YOUR COOL CAKES.

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