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keto brownies

(1 rating)
MiaInGermany avatar
Recipe by
Marion Wilting
@MiaInGermany

These are my go-to quick and easy keto brownies. No fancy ingredients except for the erythritol (or swerve). You can also use xylitol, but that's not as good for keto as erythritol based sweeteners. Use grass fed butter, if possible, and free range eggs. The melted butter should not bee hot but only luke warm when added to the dry ingredients, so that you don't cook the eggs.

(1 rating)
yield 25 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For keto brownies

  • 2
    eggs
  • 1/2 c
    almond meal
  • 1/2 c
    erythritol (or swerve)
  • 1/3 c
    cocoa powder (unsweetened)
  • 1/2 c
    butter, melted
  • 1/4 tsp
    baking powder
  • 1 tsp
    vanilla extract

How To Make keto brownies

  • 1
    Preheat oven to 350°F
  • 2
    Grease a 8x8 inch pan and layer with non stick baking paper
  • 3
    Mix dry ingredients, then add melted butter and eggs and mix quickly, don't overmix!
  • 4
    Bake at 350°F for 25 minutes
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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