kentucky pound cake
(1 rating)
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This one came from an Old church cook book from the early 80's. Everyone at church really loved it. It has a good crusty top too. The recipe called for frosting but it really didn't need it. I used it because the recipe called for it but the frosting softened the crusty top. It was still delicious though.
(1 rating)
yield
16 serving(s)
prep time
30 Min
cook time
1 Hr
Ingredients For kentucky pound cake
- CAKE
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2 1/2 cself rising flour
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4eggs
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1 cchopped toasted pecans
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1 can8 oz. crushed pineapple, packed in syrup undrained
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2 cgranulated sugar
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1 1/4 ccrisco oil
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1 tspvanilla extract
- FROSTING
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4 Tbspbutter, softened
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2 cpowdered sugar
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4 ozcream cheese, room temperature
How To Make kentucky pound cake
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1Grease and flour a bundt pan.
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2Preheat oven to 350*.
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3Beat sugar, eggs, and oil. Add other ingredients and mix well. Pour into pan. Bake 1 hour. Check after 50 min.
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4Combine sugar, butter and cream cheese well. Spread on cooled cake.
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