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kentucky jam cake

(1)
imgdcook avatar
Recipe by
marilyn mccabe
@imgdcook
valley park, MO

My grandmother made this cake every Christmas. I found the recipe.The cake is a must not only for Ky. and Tenn. folks, but for families whose roots stem from these states. Jam refers to Blackberry,dewberry, ect. My family always used Blackberry.

read more
(1)
yield 6 serving(s)
prep time 30 Min
cook time 45 Min

Ingredients For kentucky jam cake

  • 3/4
    cup butter or margarine, softened
  • 1 c
    sugar
  • 3
    eggs
  • 3 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 tsp
    ground cinnamon
  • 1 tsp
    allspice, ground
  • 1/2 c
    buttermilk
  • 1 c
    blackberry jam, seedless

How To Make kentucky jam cake

  • 1
    Cream butter and sugar in a large mixing bowl, add eggs and beat again.
  • 2
    Sift dry ingredents together 3 times; Add to cream mixture alternately with buttermilk.
  • 3
    Fold in Jam. Pour into 2 greased 9-inch cakepan.
  • 4
    Bake at 350 degrees about 35-45 minutes.Or untill golden brown.
  • 5
    Cool in pans 10 minutes.
  • 6
    Remove from pans and complete cooling on wire racks. Yiel one 9-inch cake.
  • 7
    We use Carmeol Cream Icing, but you can use what you like.
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