kentucky butter cake
(2 ratings)
An easy to make scrumptious butter vanilla cake with a four ingredient glaze that creates an amazing crust and soaks into the cake keeping it moist for days.
(2 ratings)
yield
15 serving(s)
prep time
15 Min
cook time
50 Min
method
Bake
Ingredients For kentucky butter cake
- BUTTER CAKE
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3 call purpose flour
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1 tspbaking powder
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1/2 tspbaking soda
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1/2 tspsalt
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1 cunsalted butter
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2 csugar
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1 cmilk
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1 Tbspwhite vinegar
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4large eggs
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2 tspvanilla
- BUTTER GLAZE
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1 csugar
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1/2 cunsalted butter
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3 Tbspbrandy (water can be substituted)
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1 tspvanilla extract
How To Make kentucky butter cake
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1Preheat oven to 350 degrees. Generously grease and flour a 10 inch bundt pan (12 cup).
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2In a large bowl whisk together flour, baking powder, baking soda and salt. Cream butter and sugar until light and fluffy; approximately 5 minutes.
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3Mix milk and vinegar together in separate small bowl or measuring cup.
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4Add eggs one at a time to butter/sugar mixture stirring just until incorporated. Add the vanilla. Stir in milk/vinegar mixture and dry ingredients in intervals alternating between the two: stirring just until combined. Spoon into prepared bundt pan. Bake for 50-60 minutes or until a toothpick inserted in center comes out clean. Remove from the oven but do not remove from the pan.
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5Poke holes in the butter cake using the smaller end of a chopstick or similar sized instrument. Go close but not all the way through to the bottom. In small saucepan add sugar, butter and brandy. Place over medium low heat and stir very frequently until melted. Do not allow to boil. Remove from heat and stir in vanilla. Slowly and carefully pour over poked holes. Allow the cake to cool for 30 minutes from the time of removing it from the oven before inverting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Kentucky Butter Cake:
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