kat's mango raspberry dump cake
(1 rating)
I saw a dump cake recipe on FB and wanted to try it. I raided my pantry and freezer and came up with this! YUMMO!
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For kat's mango raspberry dump cake
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1 bagfrozen mango chunks
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1 bagfrozen raspberries
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1 boxpineapple supreme cake mix
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1 bottlecascade ice pink grapefruit drink
How To Make kat's mango raspberry dump cake
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1Pre Heat oven to 350 degrees.
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2Put frozen fruit (break up any large chunks of fruit) in bottom of 9 x 13 inch (lightly greased) casserole dish.
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3Sprinkle dry cake mix over the fruit.
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4Gently pour Pink Grapefruit drink over all.
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5DO NOT stir.
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6Bake 50-60 minutes. Check at 40 min and every 10 min after that until top starts turning color. Lightly browned. Sometimes doesn't brown at all. It's done when it starts turning golden brown or at 60 minutes cooking time. Whichever comes first!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Kat's Mango Raspberry Dump Cake:
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