katharine hepburn brownies

(3 ratings)
Recipe by
Annamaria Settanni McDonald
Brooklyn, OH

This is directly from the beloved actress Katharine Hepburn. I had written it down a long time ago. Apparently this is her family's recipe. These brownies are delicious and go great with some vanilla ice cream and hot fudge. Best eaten especially while watching a drama starring the famed actress! A must to add to your brownie recipe collections! I triple this recipe to make more, brownies don't last long in our house!

(3 ratings)
yield serving(s)
prep time 25 Min
cook time 35 Min

Ingredients For katharine hepburn brownies

  • 1 stick
    butter
  • 2
    chocolate, unsweetened squares
  • 1 c
    sugar
  • 2
    eggs
  • 1/2 tsp
    pure vanilla extract
  • 1/4 c
    all purpose flour
  • 1/4 tsp
    salt
  • 1 c
    chopped nuts (optional)

How To Make katharine hepburn brownies

  • 1
    Melt together 1 stick butter and 2 squares unsweetened chocolate and take the saucepan off the heat.
  • 2
    Stir in 1 cup sugar, add 2 eggs and 1/2 teaspoon vanilla, and beat the mixture well.
  • 3
    Stir in 1/4 cup all-purpose flour and 1/4 teaspoon salt. (In the original recipe, 1 cup chopped walnuts or pecans is added here as well.)
  • 4
    Bake the brownies in a buttered and floured 8-inch-square pan at 325°F for about 35-40 minutes.

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