karla's coco lopez cake
(1 rating)
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Your friends and family will just love this cake. So moist and you can't eat just one piece!
(1 rating)
yield
12 -14
prep time
1 Hr
cook time
35 Min
Ingredients For karla's coco lopez cake
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1 boxfrench vanilla cake mix
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1 caneagle brand milk
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1 cancoca lopez drink mixer
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1sm container of french vanilla cool whip
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1 pkg14 oz sliced almonds (toasted)
How To Make karla's coco lopez cake
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1Prepare cake mix as directed. Bake in a 9x12 pan. Allow to cool for 15 mins. Mix together eagle brand milk and coca lopez. Poke holes all over cake with the handle of a wooden spoon. Pour mixture all over cake. Allow cake to rest in refrig over night. Top with cool whip and toasted almonds! Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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