kahlua white chocolate valentine cake
(1 rating)
No Image
(1 rating)
Ingredients For kahlua white chocolate valentine cake
-
1.75 cwhipping cream
-
1 tspsugar
-
1 tspinstant coffee powder
-
3 Tbspwater
- SYRUP INGREDIENTS
-
6 Tbspmilk, room temperature
-
1egg, separated
-
1egg
-
1 csugar
-
4 Tbspbutter, unsalted and softened
-
pinchsalt
-
1/2 tspbaking powder
-
1.33cake flour, sifted
-
1/2 cwhipping cream
-
2 ozwhite chocolate
- CAKE INGREDIENTS
-
1/4 tspvanilla extract
-
3.5 ozwhite chocolate, chopped
-
1/4 ckahlua
How To Make kahlua white chocolate valentine cake
-
1WHITE CHOCOLATE GANACHE: Prepare ganache before mixing and baking cake to allow it to chill.
-
2In large bowl of electric mixer, combine cream and chocolate; set over simmering water until chocolate is melted and stir until smooth.
-
3Refrigerate at least 4-5 hours, stirring occasionally, until very thick; add vanilla and beat until stiff.
-
4CAKE: In small bowl set over simmering water, melt chocolate and cream together; stir until smooth, then set aside to cool completely.
-
5In large bowl of electric mixer, beat batter until fluffy.
-
6Gradually beat in 3/4 cup sugar; beat in whole egg and egg yolk until smooth.
-
7Stir in cooled chocolate.
-
8Alternately stir in dry ingredients and milk, beginning and ending with dry ingredients and blending thoroughly after each addition.
-
9In small bowl, whisk egg white with \"just a pinch\" of salt until soft peaks form.
-
10Whisk in remaining 1/4 cup sugar, beating until very thick and glossy and mixture falls from whisk in heavy ribbon; gently fold egg white into batter.
-
11Pour batter into 8 or 9 inch heart shaped cake pan which has been lined with butter and floured waxed paper.
-
12Bake on center shelf of oven at 350 degrees about 40 minutes or until wooden pick inserted in center comes out clean; cool in pan 10 minutes.
-
13Turn out of pan, if necessary, first trim any excess crust away from pan rim, and carefully peel away paper; cool completely.
-
14Transfer cake to serving plate; using wood pick, poke holes about 1 inch deep and at about 1 inch intervals in top of cake - Frost with white chocolate ganache.
-
15KAHLUA SYRUP: In small saucepan, combine water, coffee powder and sugar; stir over low heat to dissolve coffee and sugar.
-
16Bring to boil and pour into small bowl.
-
17Add kahlua and stir to blend; cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT