~ kahlua sin cake w/ kahlua cream & macadamia's
My family said I knocked it out of the ball park with this cake. You would never know a box mix was used. It's got to be one of the moistest cakes I've ever sank my teeth into. My family gave it 10 thumbs up! There's no need for a heavy frosting, just a sprinkling of confectioners' sugar will be sufficient! I'll be making this often! I hope you try it sometime, you won't be disappointed. Enjoy!
yield
8 - 10
prep time
10 Min
cook time
55 Min
method
Bake
Ingredients For ~ kahlua sin cake w/ kahlua cream & macadamia's
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1 - 16 .5 boxcake mix, devils food
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2eggs
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1/4 cmelted crisco shortening
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16 ozsour cream
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1/2 ckahlua
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1 - 12 ozsemi sweet chocolate chips
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1/2 cchopped dry roasted macadamia nuts
- KAHLUA CREAM
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1 cheavy whipping cream
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1 1/2 - 2 Tbspconfectioners' sugar
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1 1/2 - 2 Tbspkahlua
How To Make ~ kahlua sin cake w/ kahlua cream & macadamia's
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1Preheat oven to 350 degree F. Spray a 9 - 10 inch bundt pan with bakers joy or grease and lightly flour. In a large bowl, Beat cake mix, sour cream, Kahlua, melted shortening and eggs until well blended.
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2Stir in nuts and chocolate chips. Evenly spread into prepared pan. Bake for 50 - 55 minutes or until pick comes out clean. It's tricky as you might think the melted chocolate chip on pick is batter.
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3Cool for 12 - 15 minutes then flip onto serving platter. Sprinkle with confectioners's sugar.
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4Serve with Kahlua whipped cream: Beat all ingredients together until peaks form. Don't over beat.
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5Serve aside cake or as I did with some, I sliced 2 thin layers and place a dollop between the layer and another on top. Garnish with more nuts if prefer.
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6This cake is awesomely moist and downright delicious!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for ~ Kahlua Sin Cake W/ Kahlua Cream & Macadamia's:
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