kahlua chocolate cake
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yield
10 serving(s)
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For kahlua chocolate cake
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1 pkg18.5 oz pkg devils food cake mix ( dark chocolate)
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4eggs
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1 csour cream
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1 ckahlua liqueur
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3/4 cvegetable oil
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1 pkg(6 oz.) semi sweet choclate chips
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1 box(3.75-ounce) chocolate pudding mix
How To Make kahlua chocolate cake
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1Combine cake mix, eggs, sour cream, Kahlua, Chocolate Pudding and vegetable oil. Using electric mixer, beat on low speed to blend, then increase speed and beat 3-5 minutes on medium speed. Stir in chocolate chips.
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2Pour batter into a greased and floured 10-inch Bundt pan. Bake at 350 degrees for 55-60 minutes or until toothpick inserted in center comes out clean.
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3GLAZE: 2 tbsp. butter 2 tbsp. Dark Chocolate Cocoa Powder 2 tbsp. Kahlua 2 tsp. milk 1 c. sifted powdered sugar 1/4 tsp. vanilla Combine first 4 ingredients in a small saucepan; bring to a boil, stirring until butter melts. Stir in powdered sugar and vanilla. Drizzle over cake. • NOTE: This recipe is also delicious substituting the devils food mix with a yellow cake mix.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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