kahlua cake in a jar
(2 ratings)
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This recipe makes wonderful Christmas gifts. Cut a pretty piece of fabric to go around the lid and tie it on with raffia. It keeps in the pantry for up to 6 months. Well, at least that's what they say. It's never lasted that long in our pantry.
(2 ratings)
yield
36 serving(s)
prep time
10 Min
cook time
45 Min
Ingredients For kahlua cake in a jar
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1chocolate cake mix
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1 boxchocolate instant pudding and pie filling 3-oz
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4eggs
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3/4 coil
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3/4 cmilk
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3/4 ckahlua
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6 ptsterilized wide mouth canning jars
How To Make kahlua cake in a jar
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1Place cake mix and pudding in large bowl, blend with wisk.
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2Add eggs, oil, milk and kahlua. Mix with electric mixer for two minutes.
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3Spray six wide mouth canning jars with non stick spray lightly. Place 1 cup batter in each jar. Clean rims and place on baking sheet.
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4Bake 325 degrees for 45 minutes.
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5While cakes are baking, place flat lids into hot water until ready to use.
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6Take cakes out one at a time and clean rims again. Place seals and rings on.
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7The cake will slide out of the jar with a strong shake.
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8Slice and serve.
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9Cakes can be kept in the pantry for up to 6 months. They do not need to be refrigerated.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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