kahlua cake
(33)
This Kahlua cake is wonderful served with coffee.
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Blue Ribbon Recipe
When you want a little treat, try this Kahlua cake. The light and fluffy cake is filled with Kahlua's sweet coffee flavor and pecans. We loved the nuttiness and crunch of the chopped pecans. A slice of this rich, simple cake will be delicious with a cup of coffee.
— The Test Kitchen
@kitchencrew
(33)
yield
12 serving(s)
prep time
15 Min
cook time
55 Min
method
Bake
Ingredients For kahlua cake
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1 pkgGolden Butter Cake Mix
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4 lgeggs
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1 csour cream
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1 pkgvanilla instant pudding (3.5 oz)
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3/4 coil
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1 tspvanilla extract
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1 cfirmly packed brown sugar
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1/3 cKahlua
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1 cchopped pecans
How To Make kahlua cake
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1Preheat oven to 350 degrees F and prepare Bundt pan by greasing and flouring. Combine cake mix adding 1 egg at a time, beating well after each addition.
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2Add sour cream, pudding, oil, and vanilla extract. Mix well.
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3In a medium bowl, mix together the brown sugar, pecans, and Kahlua.
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4Mix half of the prepared cake batter with the pecan mixture.
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5Pour half of the pecan mixture into the prepared pan.
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6Then add the remaining plain cake batter.
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7Then top it with the rest of the pecan mixture.
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8Run a knife through the mixture to marbelize.
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9Bake in the preheated oven for 45 - 55 minutes or until a tester comes out clean.
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10Cool in the pan for 5 minutes and then invert the cake onto a plate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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