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kahlua cake

(33)
lorias2433 avatar
Blue Ribbon Recipe by
Lori Powell
@lorias2433
Pilot Point, TX

This Kahlua cake is wonderful served with coffee.

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Blue Ribbon Recipe

When you want a little treat, try this Kahlua cake. The light and fluffy cake is filled with Kahlua's sweet coffee flavor and pecans. We loved the nuttiness and crunch of the chopped pecans. A slice of this rich, simple cake will be delicious with a cup of coffee.

— The Test Kitchen @kitchencrew
(33)
yield 12 serving(s)
prep time 15 Min
cook time 55 Min
method Bake

Ingredients For kahlua cake

  • 1 pkg
    Golden Butter Cake Mix
  • 4 lg
    eggs
  • 1 c
    sour cream
  • 1 pkg
    vanilla instant pudding (3.5 oz)
  • 3/4 c
    oil
  • 1 tsp
    vanilla extract
  • 1 c
    firmly packed brown sugar
  • 1/3 c
    Kahlua
  • 1 c
    chopped pecans

How To Make kahlua cake

  • Add an egg to cake mix.
    1
    Preheat oven to 350 degrees F and prepare Bundt pan by greasing and flouring. Combine cake mix adding 1 egg at a time, beating well after each addition.
  • Add sour cream, pudding, oil, and vanilla extract.
    2
    Add sour cream, pudding, oil, and vanilla extract. Mix well.
  • Mix together the brown sugar, pecans, and Kahlua.
    3
    In a medium bowl, mix together the brown sugar, pecans, and Kahlua.
  • Mix half the batter into the Kahlua pecan mixture.
    4
    Mix half of the prepared cake batter with the pecan mixture.
  • Pour half the batter with pecans into the Bundt pan.
    5
    Pour half of the pecan mixture into the prepared pan.
  • Add the remaining plain batter to the Bundt pan.
    6
    Then add the remaining plain cake batter.
  • Add remaining pecan batter to the Bundt pan.
    7
    Then top it with the rest of the pecan mixture.
  • Run a knife through to marbelize.
    8
    Run a knife through the mixture to marbelize.
  • Bake the Bundt cake.
    9
    Bake in the preheated oven for 45 - 55 minutes or until a tester comes out clean.
  • Cool in the Bundt pan for 5 minutes and then place on a plate.
    10
    Cool in the pan for 5 minutes and then invert the cake onto a plate.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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