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june's pumpkin pound cake

(3)
Junebug24 avatar
Recipe by
June Snellgrove
@Junebug24
Enterprise, AL

What a wonderful way to welcome "Fall"! This recipe is sure to please; it's a favorite of my family. Tastes very similar to a moist, scrumptious pumpkin roll. Cream cheese icing. Enjoy!!

read more
(3)
yield 18 serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For june's pumpkin pound cake

  • 2 c
    plain flour
  • 2 c
    sugar
  • 2 tsp
    baking soda
  • 4
    eggs
  • 1 1/2 Tbsp
    cinnamon
  • 1 c
    wesson oil
  • 1/2 tsp
    salt
  • 1 1/2 can
    15 oz pumpkin puree (not pie filling)
  • 8 oz
    cream cheese
  • 1 tsp
    vanilla
  • 1 box
    powered sugar
  • 1 stick
    butter

How To Make june's pumpkin pound cake

  • 1
    Mix First 8 ingredients and beat well for 2 minutes on medium speed. Grease tube or bundt pan and bake for 1 hour at 350. Cool completely in pan. Convert to pretty cake plate and frost
  • 2
    ICING: (last 4 ingredients) Allow Cream Cheese and Butter to soften and then mix with sugar and vanilla. Beat until "fluffy" and spread over cooked cake.
  • 3
    HINT: Place a glass measuring cup filled with 3/4 cup water in oven next to cake. This will steam the cake as it bakes. Cake tastes like a tall, moist pumpkin roll! So easy and absolutely wonderful!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for June's Pumpkin Pound Cake:

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