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juicy peaches-n-cream cake

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I love fresh peaches, especially in cake, lol. This is an easy cake to make and looks so pretty.

yield 16 serving(s)
prep time 35 Min
cook time 20 Min
method Bake

Ingredients For juicy peaches-n-cream cake

  • 1-1/2 c
    flour
  • 1 tsp
    baking powder
  • 1/2 c
    butter, softened
  • 1 c
    sugar
  • 3 lg
    eggs, room temp
  • 1 Tbsp
    plus 2 tsp vanilla
  • 2 c
    very cold, heavy cream
  • 8 Tbsp
    peach preserves, chopped
  • 1/2 c
    marshmellow fluff
  • 2-1/2 c
    peaches, peeled, pitted and sliced. can use frozen sliced, just thaw.

How To Make juicy peaches-n-cream cake

  • 1
    Heat oven to 350. Lightly spray 2-8" round cake pans. In medium bowl, combine flour, baking powder and a pinch of salt.
  • 2
    In lg bowl, beat butter and sugar until fluffy. Beat in eggs, one at a time. Beat in 1 tbsp plus 1 tsp vanilla. Beat flour mix into butter mix alternating w/ 1/4 cup heavy cream.
  • 3
    Divide batter between pans evenly. Bake 20 mins or until a toothpick inserted in center comes out clean. Let cool. In medium bowl, beat remaining cream and vanilla until fluffy and light. Combine peaches and 4 tbsp peach preserves. Top 1 cake layer w/ 1/2 of the peach mix and 1 cup whipped cream. Top w/ the other cake layer, peaches and cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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