josie's cheesecake
(1 rating)
Sooooo Good!!!!!! add your favorite topping.
(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
1 Hr 25 Min
method
Bake
Ingredients For josie's cheesecake
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2 cgraham cracker crumbs
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1/2 cmelted butter
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2 Tbspsugar
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4(8-ounce) packages cream cheese
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1 3/4 corganic sugar
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7 lgbrown organic eggs
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1(8-ounce_ containers sour cream
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1 Tbsppure vanilla extract
How To Make josie's cheesecake
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1Combine first 3 ingredients, stir well. Press mixture firmly on bottom and up sides of a lightly greased 9-inch sringform pan with 3-inch sides. Chill thoroughly.
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2Beat cream cheese at medium -high speed with a heavy mixer until fluffy. Gradually add 1 3/4 cups sugar, beating well. Add 1 egg, at a time, beating after each addition.
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3Add sour cream and vanilla; beat at low speed until smooth. Pour batter into prepared pan. Bake at 300 degree for 1 hour and 25 minutes. Turn off oven, and leave cheesecake in oven 4 hours.(Do Not Open Oven Door). -
4Remove from oven; cool completely on a wire rack, Cover and chill 8 hours. remove sides of springform pan before serving. Store in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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