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johnson's bakery peanut butter frosting

(2 ratings)
Quinnn avatar
Recipe by
Family Favorites
@Quinnn
Not Far From Green Bay, WI

I clearly remember the very first time that I made this frosting... it ended with my husband and daughter in an all out brawl on the kitchen floor to see who was going to lick the beaters and the bowl clean... ahhh... good memories... Try this recipe and see for yourself what all of the commotion was about! =) My Photo

(2 ratings)
yield 2 layer cake
prep time 10 Min
method No-Cook or Other

Ingredients For johnson's bakery peanut butter frosting

  • 1 c
    creamy peanut butter
  • 2 c
    powdered sugar, sifted
  • 2 tsp
    vanilla
  • 1/2 c
    butter, softened
  • 3-4 Tbsp
    half and half or milk

How To Make johnson's bakery peanut butter frosting

  • 1
    In medium bowl combine butter and peanut butter with a mixer at low speed, scraping bowl often, until creamy.
  • 2
    Add powdered sugar, gradually, along with vanilla and enough milk to reach your desired consistency. Continue to beat at low speed, scraping bottom and sides often, until creamy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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