jiffy cobbler

(2 ratings)
Recipe by
Charlotte Chaffin
Columbia, SC

Super fast and super forgiving recipe.

(2 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For jiffy cobbler

  • 1 stick
    butter
  • 1 c
    sugar
  • 1 c
    flour
  • 1 c
    milk
  • 2 Tbsp
    baking powder
  • 1 tsp
    vanilla extract
  • 1 can
    fruit ( your choice of canned fruit in light syrup)

How To Make jiffy cobbler

  • 1
    Preheat oven to 350 degrees.
  • 2
    Melt butter in 9x5x3 glass loaf dish(or small square baking dish).
  • 3
    In a bowl combine Flour, sugar,baking powder, milk and vanilla.Pour this mixture over the melted butter.
  • 4
    Arrange the can of fruit and it's syrup over batter.
  • 5
    Bake until batter is brown (30 min).Batter will rise to the top making a cobbler.

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