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jewish coffee cake

(1 rating)
busybeader avatar
Recipe by
Donna Phillips
@busybeader
Ft. Pierce, FL

My family loves it on Christmas morning along with breakfast. I also make it for our Bible Study. Everyone likes it, young and old. Use different kinds of cake with different pudding. White cake with pistachio putting. Great cake for St. Patrick's day.

(1 rating)
prep time 15 Min
cook time 45 Min

Ingredients For jewish coffee cake

  • 1 box
    yellow cake mix
  • 2 box
    small instant vanilla pudding
  • 4
    eggs
  • 1/2 c
    oil
  • 1 c
    water
  • 2 tsp
    vanilla
  • TOPPING
  • 1 c
    white sugar
  • 1 tsp
    cinnamon
  • 1 c
    nuts

How To Make jewish coffee cake

  • 1
    Beat: eggs, oil and water in bowl.
  • 2
    Add: Vanilla (optional)
  • 3
    Add: Cake mix from box and pudding. This can be mixed together with a fork. Batter will be slightly lump
  • 4
    Pour: Batter in 9 x 12 in pan.
  • 5
    Mix: Together topping and sprinkle all over batter. Work in with a spatula.
  • 6
    Bake: at 350 for 45 minutes.
  • 7
    Variations: Use different kind of cake mix and flavor of pudding. Chocolate cake mix and Butter Pecan make a really great cake. 8x8 inch pan cut in half. Use Jiffy Cake Mix
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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