jewish apple cake
(1 rating)
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This recipe is over 100 years old - coming from a distant relative's (June Fehl) friend. It was a cake her grandmother made.
(1 rating)
cook time
1 Hr
Ingredients For jewish apple cake
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2 capples, thinly sliced
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1 cpecans or walnuts, chopped
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1/2 csugar with 2 1/2 tsp cinnamon
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2 csugar
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1/4 corange juice
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1 ccanola oil
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4eggs
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1 Tbspvanilla
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3 cflour
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3 tspbaking powder
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1/2 tspsalt
How To Make jewish apple cake
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1Mix the sugar, orange juice, canola oil, eggs and vanilla together. Beat at high speed for 10 min with electric mixer.
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2Sift together the flour, baking powder and salt. Add a little at a time to batter mixture. Fold the nuts into the batter mixture.
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3Pour 1/3 of the batter into a bundt pan. Place 1/2 of the sliced apples evenly on top of batter; sprinkle 1/2 of the sugar/cinnamon over apples. Add another 1/3 of the batter and repeat with remaining apples and sugar/cinnamon mixture. Cover with remaining batter.
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4Bake for 1 hour at 350 degrees. Remove from pan and place onto a plate immediately to cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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