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jewish apple cake

(2 ratings)
megbskes2 avatar
Recipe by
Meg Murphy
@megbskes2
New Bedford, MA

I have had this recipe since I was in high school. I don't know who or where I got it from or how it got it's name. I make it quite often, and I have never had a bad reaction. I think you will like it. Also a good recipe to have if you go apple picking.

(2 ratings)
yield 10 -20?
prep time 15 Min
cook time 1 Hr

Ingredients For jewish apple cake

  • 4
    eggs
  • 2 c
    sugar
  • 1 c
    oil
  • 2 tsp
    vanilla extract
  • 2 c
    flour
  • 1/2 tsp
    salt
  • 4 tsp
    cinnamon
  • 4 tsp
    baking powder
  • 5-6
    apples (chopped)
  • 1 c
    nuts (optional)
  • 1/4 c
    sugar cinnamon mixture (more or less)

How To Make jewish apple cake

  • 1
    Preheat oven to 350*
  • 2
    In large bowl beat eggs.
  • 3
    Gradually add sugar, oil, and vanilla until well mixed.
  • 4
    In separate bowl combine all of the dry ingredients.
  • 5
    Start adding dry ingredients to the wet. Batter will be very thick!
  • 6
    After chopping the apples fold them into the batter. Nuts also if useing them.
  • 7
    Spread into a 13X9 baking dish and sprinkle with cinnamon/sugar mixture. (I like alot.)
  • 8
    Bake for 50-60 mins. or until toothpick comes out clean
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