jello poke cake
(1 rating)
Pick your favorite jello flavor. I like raspberry, but you can use lemon-lime for St. Patrick's Day, or orange for a birthday. I decorated my daughter's birthday cake with raspberries shaped like a heart. Use your imagination and use any type of fruit to decorate your cake :)
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
30 Min
Ingredients For jello poke cake
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1 pkgsuper moist white cake mix
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1 1/4 cwater
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1/3 cvegetable oil
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3egg whites
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1 pkg4-serving size raspberry (or your favorite flavor) gelatin
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1 cboiling water
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1/2 ccold water
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cool whip whipped topping
How To Make jello poke cake
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1Heat oven to 350 degrees. Grease bottom of 13x9x2 pan.
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2Mix cake according to package, using the water, oil and egg whites. Pour into pan and bake about 30 minutes or until toothpick inserted in center comes out clean. Cool completely.
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3Pierce cake about every 1/2 inch with a fork. Stir gelatin and boiling water in small bowl until smooth, then stir in cold water. Pour over cake. Run a knife around the sides of pan to loosen cake. Refrigerate for about 2 hours.
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4Spread Cool Whip over top of cake and garnish with fresh fruit, if desired.
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5Store covered in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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