jello poke cake
(1 rating)
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This has been a favorite in my family for many years.It's so good on a hot summer day.You can use any flavor Jello.Be creative and enjoy!!!!
(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
4 Hr
Ingredients For jello poke cake
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1 box betty crocker supermoist cake mix (any flavor) baked to pkg.directions in an 9x12 inch cake pan & cooled completely
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1-cup boiling water
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1-(4oz) package of your favorite jello flavor
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1/2 -cup cold water
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1-large container of cool whip topping (any variety)
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garnish with your favorite fruit if desired (once cake is completely chilled and topped with cool whip)
How To Make jello poke cake
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1Prepare your cake as directed and cool completely
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2With the handle of a wooden spoon poke random holes all over the top of cake
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3Disolve the Jello in a small mixing bowl or a 2 cup measuring cup by pouring the 1 cup of boiling water over it and mixing well
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4Add the 1/2 Cup of cold water and mix well
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5Spoon the Jello over the top of the cake allowing it to flow into the holes using all the Jello
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6Frost the cake with the Cool Whip Topping and garnish with your favorite fresh fruit if desired
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7Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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