jello fruit cake
(1 rating)
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this can not go wrong no matter in what order you do the steps this will be delicious :) i make it different ways each year just for a change like a solid Jello layer with cake/Jello/fruit mix on top
(1 rating)
yield
6 -10 people
prep time
1 Hr
cook time
15 Min
Ingredients For jello fruit cake
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1premade angel food cake
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1 ptwhipping cream
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2 pkgstrawberry jello
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1 pkgfrozen strawberries allow to partially thaw
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3 cwater
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1/4 csugar - to sweeten whip cream may not need all
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1 pkgunflavoured gelatin
How To Make jello fruit cake
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1dissolve 1 package Jello in 1 cup boiling water, add 1 cup cold water and let set in a rectangle plastic or baking pan then cut into 1 inch chunks. dissolve other Jello package in one cup boiling water and add no cool water set aside for now mix 1 package unflavored gelatin as package directions and mix with unset Jello
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2break up partially thawed strawberries and set aside break angel food cake into bite size chunk and set aside
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3beat the whipping cream to stiff peaks (add a little sugar to keep them stiff ans sweetened to taste)
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4very lightly oil a 9" tube pan and arrange the chunks of cake, Jello and fruit in bottom with spoon fulls of the whip cream gently pour remaining Jello/gelatin mix over to top
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5chill till Jello/gelatin is set another variation of this is to fold the whipped cream into the Jello gelatin mix and follow step 4 and 5. you will not need much sugar if doing this way
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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