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jell-o® angel lush

(1 rating)
Kat_Keen avatar
Recipe by
Kat Keen
@Kat_Keen
Atlanta, GA

I'd like to state, the main image is thanks to Kraft®. Humidity was not my friend when I made mine. It looked more like the last image offered. It was gobbled up too fast for photos. I scrounged the Internet to find these. Matter of fact, none of the cakes made by home cooks looked like Kraft's® photo, lol. At least they liked it. I need to remember to A) cook in the dead of night & B) have my camera ready.PLEASE NOTE:ALLERGEN ALERT:CONTAINS EGG WHITES.

(1 rating)
yield 10 serving(s)
prep time 15 Min
cook time 1 Hr
method Refrigerate/Freeze

Ingredients For jell-o® angel lush

  • 1 can
    (20 0z.) dole® crushed pineapple in juice, undrained
  • 1 pkg
    (3.4 0z.) jell-o® french vanilla instant pudding
  • 1 c
    thawed cool whip® whipped topping
  • 1 pkg
    (10 oz.) round angel food cake, cut into 3 layers
  • 10
    fresh strawberries, hulled and sliced

How To Make jell-o® angel lush

  • 1
    Mix pineapple and dry pudding mix. Gently stir in Cool Whip®.
  • 2
    Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
  • 3
    Refrigerate 1 hour. Top with berries.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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