jayne mansfields
(2 ratings)
Found these blondies in a cook book I have and made them super quick. They are soft and cakey. A real must try!
(2 ratings)
yield
12 bars
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For jayne mansfields
-
1 1/2 cplus 2 tbsp. cake flour
-
1/4 tspbaking powder
-
1/8 tspbaking soda
-
1/2 tspsalt
-
12 Tbsp(1 1/2 stick) unsalted butter, at room temperature
-
1 1/2 c(lightly packed) light brown sugar
-
2 tspvanilla extract
-
3 lgeggs, at room temperature
-
3/4 csemisweet mini chocolate chips
How To Make jayne mansfields
-
1Preheat the oven to 350. Lightly grease a 13x9 baking dish with butter or oil. Sift the flour, baking powder, baking soda and salt together into a small bowl and set aside.
-
2Using an electric mixer on medium speed, cream the butter, sugar, and vanilla in a medium size mixing bowl until light and fluffy, about 1 1/2 minutes. Scrape the bowl with a rubber spatula.
-
3Add the eggs one at a time and beat on medium speed after each addition until partially blended, 5 seconds. Scrape the bowl, then beat until the batter is blended, 20 seconds more.
-
4With the mixer on low. Add the dry ingredients and beat until almost blended, about 15 seconds. Scrape the bowl. Add the chips and mix on low until blended in. Stir batter several times with spatula. Spread evenly in the prepared pan.
-
5Bake the bars on the center oven rack until top has risen and set, and is golden in color, 26 to 28 minutes (The top won't spring back when touched; a depression remains) Allow the bars to cool for 1 hour on a rack before cutting. *These can also be made in an 11x7 baking pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT