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janette's pumpkin roll

(1 rating)
MC_650410e7d1966 avatar
Recipe by
M C
@MC_650410e7d1966
Anywhere, AL

Pumpkin roll with cream cheese filling

(1 rating)
cook time 15 Min

Ingredients For janette's pumpkin roll

  • 3
    eggs
  • 1 c
    sugar
  • 1 tsp
    ginger
  • 2/3 c
    pumpkin
  • 1 tsp
    lemon juice
  • 3/4 c
    flour
  • 1 tsp
    baking powder
  • 2 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1/2 tsp
    salt
  • 1 c
    powdered sugar (for frosting)
  • 6 oz
    cream cheese (for frosting)
  • 4 Tbsp
    butter (for frosting)
  • 1/2 tsp
    vanilla (for frosting)

How To Make janette's pumpkin roll

  • 1
    Cake: Combine flour, baking powder, cinnamon, ginger, nutmeg and salt
  • 2
    In another bowl, beat 3 eggs on high for five minutes.
  • 3
    Fold flour mix into egg mix.
  • 4
    Spread into greased 15x10 floured jelly roll pan.
  • 5
    Bake at 350 degrees for 15 minutes
  • 6
    Filling: Let cream cheese and butter stand at room temperature until soft. Combine powdered sugar, cream cheese, butter and vanilla until smooth.
  • 7
    Unroll cake from towel, spread filling and re-roll. Wrap in foil and chill.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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