janet lee's coffee cake
(3 ratings)
Growing up my mother would make this recipe to take to all our family gatherings when my grandparents were still with us. No matter where she would take it someone always asked her for the recipe which she was more than happy to share. From the first bite I am transported back in time to those gatherings and all those who have gone before me. Sweet memories!
(3 ratings)
prep time
20 Min
cook time
35 Min
method
Bake
Ingredients For janet lee's coffee cake
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2 csugar, white
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4 Tbspshortening, she likes crisco
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2eggs
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2 cmilk
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4 cflour, all purpose
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4 tspbaking powder
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2pinches of salt
- TOPPING
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1 - 1 1/2 cbrown sugar, light
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3/4 stickbutter, cut in cubes and then in half
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1 Tbspcinnamon
How To Make janet lee's coffee cake
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1Mix all ingredients together in a large bowl. I used my standup mixer.
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2Grease a standard size cake pan with cooking spray and pour batter into cake pan.
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3Spinkle the top of the batter with the brown sugar, then drop the chunks of butter all over the top and sprinkle with the cinnamon. Bake in a preheated oven 350° for 35 minutes or until a toothpick stuck in the cake part comes out clean.
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4Note: This recipe can be cut in half to make a smaller cake. It can be served cold or warm. Enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Janet Lee's Coffee Cake:
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