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jamaican cake

(1 rating)
scent4U avatar
Recipe by
Anita Hoffman
@scent4U
Holland, PA

This cake is made right in the pan. No extra dishes to mess up and so good.

(1 rating)
yield 10 -12
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For jamaican cake

  • 1 c
    sugar
  • 1 c
    light brown sugar
  • 1 c
    oil
  • 3 c
    flour
  • 2-3
    ripe bananas, diced
  • 3
    eggs
  • 1 can
    (20 ounces) crushed pineapple with juice
  • 1 tsp
    vanilla
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 1 tsp
    cinnamon (optional)
  • 1-1/2 c
    chopped pecans

How To Make jamaican cake

  • 1
    Mix together sugar, oil, pecans, flour and bananas in a 9 X 13 inch baking pan.
  • 2
    Stir in the eggs, pineapple, vanilla, salt and baking soda. Mix well. Do not mash the bananas. Can be topped with shredded coconut.,
  • 3
    Bake at 350 degrees for 60 minutes. If cake is getting to brown, tent with foil after 40 minutes.
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