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jamaica me crazy pound cake

(1 rating)
JanisinLA avatar
Recipe by
Janis McRae
@JanisinLA
Central, LA

YUM! 'Nuff said!

(1 rating)
cook time 1 Hr 10 Min

Ingredients For jamaica me crazy pound cake

  • 1 1/2 lg
    bananas
  • 2
    eggs
  • 1/4 c
    dark jamaican rum
  • 1 pkg
    pound cake mix
  • 1/2 c
    sour cream
  • 1/2 tsp
    nutmeg
  • enough slivered almonds to sprinkle bottom of loaf pan liberally

How To Make jamaica me crazy pound cake

  • 1
    Preheat oven to 325 degrees.
  • 2
    Mash bananas. Blend with eggs and rum.
  • 3
    Beat into pound cake mix until smooth. Beat in sour cream and nautmeg.
  • 4
    Butter a 9 x5 x 3 inch loaf pan and sprinkle with almonds.
  • 5
    Pour batter into pan. Bake for 70 - 75 minutes.
  • 6
    Plaace on wire rack to cool about 10 minutes before removing from pan. Cool thoroughly before cutting.
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