italian wedding cake
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out of this world cake
(1 rating)
yield
serving(s)
prep time
30 Min
cook time
35 Min
Ingredients For italian wedding cake
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1/2 cbuttermilk
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1 tspbaking powder
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1 tspsalt
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1/2 cshortening
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1/2 cmargarine
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2 csugar
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5egg yolk
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1/4 tspalmond extract
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1 tspvanilla extract
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2 call purpose flour
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5egg whites
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1/2 cdrained crushed pineapple
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1/2 cflaked coconut
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1 cchopped pecans
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3/4 cbutter softened
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18 oz pkg cream cheese
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4 cconfectioners' sugar
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2 tspvanilla extract
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1 cchopped pecans
How To Make italian wedding cake
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1preheat oven to 350 grease and flour 3 8 inch pans. combine the buttermilk baking soda and salt set aside
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2in large bowl, cream together the shortening, margarine, and sugar until light and fluffy. beat in the egg yolk one at a time,then stir in 1 teaspoon vanilla and almond extract. beat in the buttermilk mixture alternately with the flour, mixing just until incorporated. in a seperate bowl, beat the egg whites until they form a stiff peak. gently fold the egg whites into the batter. stir in pineapple, coconut and 1 cup of pecans.
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3pour batter into the 3 8 inch pans bake in the preheated oven for 35 minutes or until toothpick comes out clean allow cakes to cool, for 10 minutes then turn onto wire rack to cool completely
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4To make frosting cream together the butter, cream cheese and confectioner sugar until blended. stir in 2 teaspoons of vanilla and 1 cup of pecans. if frosting is to thick add 1 teaspoon at a time of milk to reach desired consistency
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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