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italian no bake cake

(2 ratings)
ILUVblackeyepeasandrice avatar
Recipe by
Jo Ann Duren
@ILUVblackeyepeasandrice
Beaumont, TX

I found this recipe online. I have not tried it yet. It sounds delicious.

(2 ratings)
method Refrigerate/Freeze

Ingredients For italian no bake cake

  • 1 box
    vanilla wafers
  • 1 can
    20 ounce crushed pineapple with juice
  • 1/4 c
    lemon juice
  • 1 can
    sweetened condensed milk
  • 1 pkg
    coconut
  • 1
    8 ounce container cool whip
  • 1
    small jar cherries
  • 1 c
    pecans (optional)

How To Make italian no bake cake

  • 1
    Layer the bottom of 9 x 13 dish with vanilla wafers.
  • 2
    Mix in a bowl the lemon juice and condensed milk, then add the pineapple and mix all together.
  • 3
    Pour this over the vanilla wafers in the dish.
  • 4
    Add another layer of vanilla wafers on top of the pineapple mix.
  • 5
    Top with cool whip. coconut and cherries.
  • 6
    Refrigerate overnight.
  • 7
    Note: You can replace coconut with pecans if you would like.
  • 8
    Serve and enjoy!
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